2012 Anderson valley

A great food wine. It will pair wonderfully with lamb, a spicy chicken dish, salmon or even your pre-dinner charcuterie & cheese plate. It begins with a nose of bright cherry with a hint of sandalwood. You'll then progress to a rich body full of cherries rounded out by mushrooms, plums & blackberry. It's nice acid balance & low alcohol make is a must for your next meal.

A combination of two clones: 777 & 115, sourced from two family-owned vineyards: Ridley & Balo. Bottled after 12 months in 20% new French oak.

$34/bottle

2011 Anderson valley

Starting with a fragrant nose of plum & dark cherry with a hint of oak. That gives way to a full body of blackberry & cherry with a long blueberry finish. It can be enjoyed with multitude of food pairings.

A combination of two clones: 777 & 115, sourced from two family-owned vineyards: Ridley & Balo. Bottled after 12 months in 25% new French oak.

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2010 Anderson valley

Begins with a wonderful bouquet full of rich fruit notes and rose-petal. The dark rich color leads to a classic AV body of cherry with a hint of blueberry, mushrooms & strawberry. Its nice acid balance, hint of tannin and long finish make it drinkable with your favorite meal tonight and for years to come.

A combination of three clones: 777, 115 & Pommard, sourced from three family-owned vineyards: Ridley, Balo & Londer. Bottled after 12 months in 25% new French oak.

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2009 Anderson valley

The nose reveals a rich scent of cola, cherry, leather, cranberry & plum. With a mid-palate of cranberry, sour cherry, strawberry & sagebrush leads to a nice lingering finish. This wine is drinkable now.

This wine is a combination of two clones: 777 & Pommard, sourced from the Boonville valley floor just east of Philo. Bottled after 12 months in 50% new French oak.

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